Fine Lemon Cream

1. preheat the electric oven to 150 degrees.

Squeeze the juice of one orange and the lemons. 3.

Using a whisk, beat the eggs, egg yolks with double cream, mace, vanilla sugar, sugar, alcohol, orange juice and juice of one lemon until creamy. Pour the cream into a medium-high ovenproof container or saucepan, cover with aluminum foil and bake in a heated oven at 150 °C with the door open for 35 to 40 minutes (gas mark 1).

4. mix the cream with a whisk, then fill it into wide champagne flutes (perhaps decorate them with a sugar rim beforehand), cool a little. Garnish with a slice of lemon and serve while still warm.

Related Recipes:

Sabayon, Zabaglione, Variants, Part 1 of 2(*) A variation that can be prepared a little in advance: Cool the cream – i.e. the warm wine foam... Bavarian Cream with Orange-Grape Ragout and ChestnutsFor the cream, soak the gelatine in cold water. Place the egg yolks with the powdered sugar and vanilla pulp... Mascarpone Mocha Cacino CakePreheat electric oven to 180°C. For the dough, melt the butter. Separate eggs, beat egg whites until stiff... Striped Sponge Cake RouladeFor the striped sponge cake roulade, preheat the oven to 200°C (convection oven 180°C). Line a baking tray... Vanilla Clouds with Raspberry Vanilla Sauce and BaileysFor the vanilla clouds, beat the crème fraîche with the sugar, vanilla sugar and vanilla paste until creamy... Asparagus Ice Cream on Cold Melissa FoamA delicious recipe for the asparagus season: Peel asparagus spears. Make in light salted water with a pinch of... MacaronsFor the macarons, mix the ground almond kernels with 3 (!) egg whites and the powdered sugar. Bring 150 g (!)... Mango Mousse with Fruit SauceThinly peel and squeeze well-washed lemons. Cut lemon peel into very fine strips. Peel the mangos, remove the... Orange Chocolate DreamFor the Orange Chocolate Dream, start with the marshmallows, as they need to set before serving: In a large... Fine Earth Apple Salmon CasseroleRinse the potatoes. Cook on the stove for approx. 30 min. Boil plenty of salted water. Remove the thick end of...