Fine Pea Soup

For the fine pea soup, first cook the peas in the soup for 10 minutes at low temperature. Puree finely and pass through a sieve if necessary.

Reheat the soup and stir through with the puree flakes. The soup should be creamy. Fold in crème fraîche and finely chopped basil. Season the fine pea soup with salt and freshly ground pepper to taste.

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