Fish Curry I


Rating: 3.50 / 5.00 (10 Votes)


Total time: 45 min

Servings: 2.0 (servings)

Ingredients:







Curry sauce:









Instructions:

Pasta dishes are always a good idea!

Clean fish fillet, acidify, season lightly with pepper. Cover and leave for 10 minutes, then season with salt.

Remove peel from apple, cut into quarters, grate coarsely, melt fat in a saucepan, add curry and apple, sauté briefly on 2 or possibly automatic heat 4 to 5. Sprinkle with flour and sauté. Extinguish with clear soup and whipped cream, stir well with a whisk, simmer on low heat for about 10 minutes on 1 or possibly on automatic heat 3 to 4. Add fish fillet cut into cubes, simmer for about 5 minutes.

Pineapple in pieces cut, at the end to the fish curry form and only with hot become. Serve with green long grain rice or possibly noodles.

20 min.

of Hamburgische Electricitätswerke Ag

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