Fish in Crispy Dough*


Rating: 5.00 / 5.00 (2 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:














For the dough:





Instructions:

Pasta dishes are always a good idea!

For the sauce, peel the mango, chop the pulp.

Blend with the remaining sauce ingredients in a hand blender, season with salt and pepper.

Rinse iceberg lettuce, cut into tender strips.

Rinse fish, rub dry, season lightly with salt and pepper, cut into approx. 40 g

cut into pieces.

Mix cornstarch and baking powder in a baking bowl, add 6 tbsp. cold water.

mix in.

Beat egg whites until semi-stiff, fold in.

Heat oil to 180 °C in a narrow, high saucepan.

Pull fish one by one through batter, fry in oil for about 3 min until crispy brown, drain on paper towel.

Bake the glass noodles in the oil until crispy in seconds.

Serve the fish with leaf salad, glass noodles and mango sauce.

Time needed : 45 min

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