Flambé Litchis

For the flambéed litchis, peel the litchis, cut them in half and remove the seeds.

Put the sugar in a pan with three tablespoons of water and heat until brown, thick caramel. Add the lychees and stir the whole thing for 5 minutes.

In an iron pan, heat the rum, pour it to the caramel and flambé immediately.

Serve the flambéed lychees in a mug, with 2 balls of vanilla ice cream if desired.

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