Try this delicious cake recipe:
Melt the yeast in warm water and add to the flour form with a pinch of salt. Knead the dough until it becomes smooth and elastic, and leave with the lid closed until it doubles in volume. Heat olive oil and rosemary in a small saucepan, pour through a sieve and cool. Mix the rosemary-scented oil and half the sugar with the risen dough. Spread it on a 25 x 40 cm baking tray, spread the grapes evenly on it, sprinkle with the remaining sugar and bake in a heated oven at 220 degrees for about 20 minutes.
Related Recipes:
Colomba – Italian Easter BreadA simple but delicious cake recipe: Chop the candied orange peel very finely. Place the flour in a large...
Wreath Cake with PowidlTry this delicious cake recipe: The yeast dough: Mix the flour and yeast in a wide. Add the rest of the dough...
Mother’s Sheet CakeFor mother’s sheet cake, first put 150 g of flour in a suitable bowl and press a bulge into it. Crumble...
Silesian Poppy Seed CakeYeast dough: All ingredients should be at room temperature. Stir yeast with a little bit of lukewarm milk and...
Germ DumplingsFor yeast dumplings prepare a dampfl. Warm the milk to lukewarm and dissolve the yeast in it. Add granulated...
Potato Dough Pizza with Feta Cheese*For the dough, make the potatoes in their skins, peel them while warm and press them through the potato ricer...
Covered Apple Blueberry CakeFor the covered apple blueberry cake, first knead a shortcrust dough from the flour, butter, powdered sugar...
Lemon Buttermilk CakeFor the lemon buttermilk cake, first remove all the ingredients from the refrigerator an hour before baking so...
Brioches, Basic RecipeA great cake recipe for any occasion: Mix the fresh yeast with the sugar, mix the flour with salt (and the dry...
Gugelhupf, Gugelhopf, Kugelhopf, KuglhupfGugelhupf or -hopf, Kugelhopf, Kuglhupf or French Kougel- or Gougelhof (Kouglof for the Americans) – no...