Flemish Pasta Salad

For the Flemish pasta salad, boil the pasta in enough salted water until firm to the bite, strain and allow to cool.

Slice the cucumber with the peel, chop the drained pumpkin pieces, dice the cooked ham. Mix these ingredients in a salad bowl.

Mix the ingredients for the dressing and marinate the pasta salad with it. Leave to marinate in the refrigerator for one hour. Remove from the refrigerator and serve the Flemish Pasta Salad at room temperature.

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