For the Morney sauce, heat the butter in a saucepan. Mix in the flour. Pour in lukewarm milk. Boil until smooth, season with salt and season with pepper. Remove from heat. Mix egg yolks, cream and parmesan. Mix in a little warm sauce. Stir again into the rest of the sauce. Keep warm.
Coarsely chop cleaned spinach leaves. Steam in butter for 5 minutes until soft.
Season with salt and nutmeg. Divide evenly among 4 ovenproof ramekins. Top each ramekin with 6 oysters and give them a coating of Mornay sauce. Sprinkle cheese on top. Drizzle with melted butter. Bake in the oven for 3 to 4 min.
min Preparation: 25 min
Menu 1/97
Tip: Did you know that one bowl of spinach provides almost all the manganese and fiber you need?
Related Recipes:
Lasange with Spinach1. preheat electric kitchen stove to 200 degrees. 2. rinse the spinach leaves thoroughly, remove them, place...
Pike Perch Dumplings with Spinach Leaves on Tomato Sauce- O.KochCut the bread into small cubes and soak in part [1] of the lukewarm milk. Clean, rinse and drain the spinach...
Grey Casnock with Creamed SpinachCut the rolls into 1 cm pieces. Dice the onions very finely and sauté in the oil until soft and colorless...
Ricotta Cashew Pasta with Tomato SpinachFor the ricotta and tomato spinach pasta, first prepare the pasta dough by mixing flour, eggs and about 1.5...
Spicy Spinach with LentilsRinse lentils and place in a saucepan with water. Cover and simmer gently for 15 minutes until the lentils are...
Spaghetti with Spinach in ParchmentFor the spaghetti with spinach, preheat the oven to 180 degrees. Cook the spaghetti in salted water until very...
Salmon Terrine with Blood Orange ChutneyA great spinach recipe for every taste: Preheat the oven to 180 degrees (convection oven 160 degrees , gas...
Broccoli Spinach RouladeFor the broccoli spinach roulade, squeeze the spinach and mix with egg yolk, nutmeg, salt and pepper. Beat the...
Colomba – Italian Easter BreadA simple but delicious cake recipe: Chop the candied orange peel very finely. Place the flour in a large...
Smoked Trout Fillet on Cream Leaf SpinachPortion the smoked trout and set aside. In the meantime, clarify the butter for the hollandaise. Place the egg...