French Cherry Cobbler


Rating: 2.50 / 5.00 (2 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:






Dough:







Instructions:

Rinse the sweet cherries, dab them dry and remove the stones. You can also use them with stone.

Grease a gratin dish with butter. Spread the cherries evenly in the mold and sprinkle with 40 g of sugar. Preheat the oven to 220 °C.

In the meantime, for the dough, mix flour, sugar, eggs and grated lemon peel thoroughly with a whisk or mixer. Pour over the cherries.

Bake the casserole on the middle rack of the oven at medium heat for 45-50 min until golden. Sprinkle with powdered sugar and serve on the spot.

Tip: This sweet casserole is delicious both hot and cooled. Instead of cherries, you can also use peaches cut into cubes for the recipe.

Related Recipes:

Apple Clafoutis with Vanilla SaucePeel the apples, remove the core and cut the flesh into fine cubes. Peel the almond kernels and grate finely... Maraschino Cherry PieFor the maraschino cherry pie, beat the eggs in a mixer for at least 5 minutes until foamy, then slowly add... Cherry Pudding with Sweet Cherries From the Selz Valley’.Coarsely crumble the rusks and mix with the cherries and wine. In another baking bowl beat butter until... Poppy Seed Amaretti Cheesecake with Balsamic Vinegar CherriesA simple but delicious cake recipe: Base: Melt butter. Chop cookies in a multihacker. Knead together lemon... Cherry Cocoa TartletWash, stem and pit the cherries, leaving 12 cherries whole and set aside for garnish. Beat the egg with the... Cherry-Cream of CreamFor the cherry cream, steam pitted cherries with lemon zest, sugar and wine for 5 minutes. Soak the gelatine... Rum Potto note: Only use fruit that is in perfect condition. All fruits must always be carefully rinsed and cleaned... Fennel Gratin with Pears1. clean the fennel, put aside tender green with the lid closed. Cut tubers into 1/2 cm thick slices on a... Casserole with Cherry BrandyCut milk bread into slices of any thickness and toast in hot butter until golden brown on each side. When they... Cauliflower Polenta GratinHave the water ready. Heat two tbsp. oil in a high saucepan. Sprinkle in the cornmeal and fry for about 5...