French Potato Soup

Wash, peel and dice the potatoes and carrots.

Peel and finely chop the onions. Clean, wash and slice the zucchini and mushrooms. Put everything in a pot and fill up with vegetable soup.

Season with bay leaf, garlic, oregano, herbs de Provence, nutmeg and cayenne pepper and cook for 15-20 minutes.

Puree the soup, add the cream and sprinkle with the chive rolls (or parsley).

Serve the potato soup immediately.

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