1. grate both types of cheese.
2. fry the onion in the melted hot butter until golden brown. Then add the cheese. If the mature Montasio is too mild, season with salt. Season with pepper.
When the cheese is crispy on the bottom, flip it over like an omelet and toast the other side.
If you like it a little more moderate, you can replace the onion rings with apple slices.
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