Fried Chicken From the Hot Air Fryer

For the fried chicken from the hot air fryer, first cut the chicken into four parts, remove the neck and backbone. Cut the insides of the drumsticks to make them cook through faster.

Salt the meat well. Beat the eggs.

Set up a breading line. Set up a plate with flour, then with the eggs, and finally with the breadcrumbs. Bread the chicken pieces in this order.

Bake the chicken pieces with a little oil in the Philips Airfryer hot air fryer at 200 °C for about 15-20 minutes.

Serve the fried chicken immediately.

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