Heat 3 tbsp Olio di Gusto Chinese in a wok to frying temperature. Add the meat cut into small pieces (it can also be frozen) and fry it hot on all sides. Then add the finely chopped onion and garlic and fry until translucent. Then add the cooked long grain rice and after about one minute also the vegetables. Continue to fry everything together well. Season with soy sauce, clear soup, pepper and salt. When the long grain rice is completely heated through, the meat and vegetables are also cooked thoroughly. Now add the two eggs over the whole and stir quickly. You the eggs still a moment falter and to table you bring hot.
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