For fried mushrooms on lettuce, wash and tear the lettuce and put it in a bowl. Mix mustard with natural yogurt, herbs and spices, vinegar and water, add oil and spread the dressing over the salad.
Clean the mushrooms and cut them into pieces. Chop the onion. Heat olive oil in a frying pan, sauté the onion, add the mushrooms and roast.
Season with salt, pepper, herb salt, pressed garlic and fresh herbs. Put the mushrooms on the salad.
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