For the comb slices, cut the meat into thin, flat pieces and mix with the previously mixed spice sauce.
Cut the onion into thin strips and add them to the meat mixed with the spice sauce.
Fry the marinated pork in a heated, oiled pan and serve.
Servings: 4.0 (servings)
For the comb slices, cut the meat into thin, flat pieces and mix with the previously mixed spice sauce.
Cut the onion into thin strips and add them to the meat mixed with the spice sauce.
Fry the marinated pork in a heated, oiled pan and serve.