Fried Tauhu Salad

A bean recipe for every taste:

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Heat the fat and deep-fry the Tauhu pieces until golden brown. Take them out of the fat and put them on paper towels. Then cut them into 1cm cubes. After that, the fat is removed from the frying pan, except for a tablespoon. The remaining fat should not be too hot. You put only enough egg in the frying pan so that after quickly swirling it forms a thin omelet. When one side is golden brown, the omelet is flipped to the other side. This process is repeated until the egg mixture is used up. The omelettes are cut into 1 cm brown strips. Heat 2 tablespoons of oil in a frying pan and fry the onions until golden brown. Put them aside. Mix the sauce spices, pour them into the frying pan and bring to a boil. The sauce is also put aside. Then arrange the tauhu cubes, soybean sprouts, cucumbers and egg strips in a suitable container, pour the peanut sauce over them and garnish with the brown onions.

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