Fried Tuna Steak with Creamy Spinach

Rinse the spinach and add to boiling water with plenty of salt. Stir only once briefly so that it collapses. After about twenty seconds, remove and rinse with cold water so that it does not continue to cook. Then squeeze it well and cut it into coarse pieces.

Put the butter in a frying pan, brown until liquid, add the chopped shallots. When the shallots are translucent, add the chopped spinach. Season immediately well with salt and pepper, and add a little nutmeg. All together then simmer on low heat for a few min.

Season the tuna steaks well with salt and pepper. Heat a heavy, solid frying pan (e.g. cast iron) thoroughly. Sear the steak very briefly in oil on both sides, adding a good handful of sesame seeds on the spot so that they can roast. Pour honey on top of the steak so that it caramelizes. Turn. Extinguish with soy sauce and season with chili sauce. Soy and honey give a very spicy flavor. The steak should still be raw inside, so cook everything together as quickly as possible.

Mix the mayo into the spinach very lightly. Then arrange everything together on a plate.

Mayo: Mix egg yolk and mustard with a hand whisk. Gradually add the oil drop by drop. Important: Both should have the same heat, otherwise the amount will curdle! Add the crème fraîche and the juice of one lemon.

Related Recipes:

Grilled SteakFor grilled steak, first remove the steak from the refrigerator at least fifteen minutes before use and let it... Mediterranean SpinachFor the Mediterranean spinach, prepare the spinach according to package directions. 5 minutes before the... Beef Steak with Ginger, Pineapple and ChiliFor the beef steak, wash the meat, dry it and pound it about 1 cm thick. Then season with salt and pepper. Mix... Salmon Terrine with Blood Orange ChutneyA great spinach recipe for every taste: Preheat the oven to 180 degrees (convection oven 160 degrees , gas... Pike Perch Dumplings with Spinach Leaves on Tomato Sauce- O.KochCut the bread into small cubes and soak in part [1] of the lukewarm milk. Clean, rinse and drain the spinach... Spinach Potatoes Au GratinFor the gratinated spinach apples, heat 1 tsp butter in a frying pan and sauté the onion. Add the thawed... Salmon Terrine with KohlrabiTo prepare, takes time. Steam the kohlrabi in the warm butter (1) until soft. Extinguish with the Noilly Prat... Pancakes with Spinach Ricotta Filling* Stir milk, flour, eggs and a little salt to a smooth dough and swell for 20 minutes. * Bake pancakes in... Butterfly Steaks with Cheese Filling(*) The pork steak should be cut from the chop. However, the first separation cut is not pulled all the way... Polenta Spinach GratinBring water to a boil, melt 1/2 cube Maggi Clear Vegetable Soup in it. Add corn semolina, swell on 1/2 or...