Marinate shrimp in soy sauce for about 15 minutes. Fry quickly in rapeseed oil and lay out, in the drippings brown garlic, deglaze with vermouth, add sugar snap peas and melon balls, deglaze with chicken soup, add chili, bind with cornflour if necessary and assemble with apricot kernel oil. Sprinkle with chives and serve with basmati rice.This recipe was provided by: Sissy Sonnleitnerwww.sissy-sonnleitner.atNähere Info on apricot kernel oil can be found at: www.die-feinsten-essenzen.com
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