Frijoles Negros – Black Beans

A bean recipe for every taste:

Soak the beans in enough water for at least 12 hours, better one night. The next day, in the same water (it should be about 5 cm above the beans), gently roll in 2 hours until soft.

Peel and finely dice the onion. Rinse the bell bell pepper, cut it in half, clean it, dice it finely. Peel the garlic.

Heat the oil and fry the onion cubes in it, stirring until golden brown. Then add the paprika and squeeze and add the garlic. Drain the beans and add them. Season with salt, sugar and cumin.

Served with long grain rice, black beans are a vegetarian main dish. Traditionally they are served with Caracas beef.

Related Recipes:

Bean SoupPerhaps your new favorite bean dish: 1. soak beans in cold water for one night, drain and place in a saucepan... Baba Gorriak Basque Bean StewAlubias rojas, the black beans used to make this stew, are a very special variety. They turn red when they are... Bistecca with BeansFor the bistecca with beans, soak the beans in water overnight, drain the next day. Finely dice the shallots... Bean Soup – Zuppa Di FagioliMaybe your new favorite bean dish: Soak the beans for one night and make with the soaking water about 1 ½... Roxann Dawson’s Klingon Bean Pods with WalnutsMaybe your new favorite bean dish: You can replace the live worms with bean pods. For that extra special... Broccoli Celery Roll with Cream of BeansFor the broccoli seltzer roll with bean cream, first bring a pot with water, bay leaves and peppercorns to a... Eel in Sage with Broad Beans and Potato PearlsA bean recipe for every taste: Fillet the eel and cut into pieces of about 4 cm and marinate. Cut the garlic... Game Stew with Lots of VegetablesA bean recipe for every taste: 1. strain the soaking water from the beans. Cook the beans in salted water with... Mung Beans with SpinachPerhaps your new favorite bean dish: Rinse the mung beans and soak for 2 hours. Drain. Rinse the spinach... Beetle Bean Tart with Pomegranate JellyFor the beetle bean tart with pomegranate jelly, first beat eggs with sugar and a pinch of salt for about 10...