Stir all the ingredients together well, and bake in a 20 x 25 cm greased gratin dish at 150 °C for 20-half hours. Do not overcook, as this will make the frittata dry. To serve, cut into rectangular pieces.
Related Recipes:
![](https://snackooma.com/wp-content/uploads/frittata-with-herbs_1-68094-1-300x200.webp)
![](https://snackooma.com/wp-content/uploads/asparagus-frittata-with-fresh-mint_1-11064-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://snackooma.com/wp-content/uploads/snow-hearts_1-9850-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://snackooma.com/wp-content/uploads/feast-carp_1-30187-1-300x200.webp)
Stir all the ingredients together well, and bake in a 20 x 25 cm greased gratin dish at 150 °C for 20-half hours. Do not overcook, as this will make the frittata dry. To serve, cut into rectangular pieces.