Frittata with Zucchini, Peppers and Green Onions

For the frittata with zucchini, peppers and green onions, wash the peppers, remove the core and cut into strips.

Wash zucchini, cut in half, cut into slices. Cut cheese into cubes, chop onion finely, chop garlic finely, cut spring onion into rings (save for later as garnish).

Preheat the oven to 180 °C hot air. Sauté onion, add zucchini and bell bell pepper, sauté a bit and remove from heat. Season with salt, pepper, garlic and lovage.

Mix eggs with milk, salt and pepper. Heat oil in a frying pan, pour in the egg-milk mixture, let it set slightly. Spread peppers, zucchini and cheese cubes on top.

Put the pan in the oven, bake until light and golden, sprinkle with the spring onions and serve immediately.

Related Recipes:

Peppers Stuffed with Mushroom RiceCut the tops off the peppers, remove the seeds and the white inside. Peel, seed and dice the tomatoes. Clean... Asparagus Stew with Spring Onions on Paprika SauceA recipe of asparagus for gourmets: Prepare asparagus spears and steam until tender (white half an hour, green... Rabbit Pot with Red WineFor the marinade, peel onions and garlic, dice onions. Heat olive oil and sauté onions, deglaze with red... Stuffed Zucchini with Ricotta CheeseFor zucchini with ricotta, wash the zucchini, cut in half lengthwise and scoop out with a spoon. Cut the... Stuffed ZucchiniFor stuffed zucchini preheat the oven to 190 °C. Pour the soy granules with the vegetable soup and let it... Minced Meat Loaf with Paprika SauceFor the minced loaves with paprika sauce, peel, wash and finely dice the onion. Peel and finely chop the... Zucchini ChutneyFor the zucchini chutney, wash the zucchini and cut into evenly sized cubes. Salt and set aside. Remove the... Fiery Hussar Skewer with Paprika VegetablesFor the fiery hussar skewer, cut the meat slices into rough cubes. Clean mushrooms dry, cut large ones in... Zucchini BufferRinse and clean the zucchini and grate finely in a sieve. Season the grated zucchini well with salt and let it... Eggs FlamencaRemove the peel from the onion and garlic. And cut into cubes. Blanch the tomatoes briefly, remove the skin...