Fruit Casserole

Halve and core the plums, peel, quarter, core and slice the apples, core the cherries.

For the dough, mix all ingredients with a mixer. Grease a shallow baking dish (o 25 cm) well, pour in the dough, spread it smoothly, shape the fruit on top.

Mix the ingredients for the topping, sprinkle on the casserole.

Cook open at 600 W for about 8 min, then at 450 W for about 10 min in the microwave.

Or in the oven:

200 to 220 °C , 2nd rack v. U.

170 to 190 °C , convection oven

approx. 45 min.

of Hamburgische Electricitätswerke Ag

Casserole

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