Fruit Mousse

Soak the gelatin in cold water. Rinse the currants and spread them from the panicles with the tines of a fork. Peel the banana and cut into coarse pieces.

Put the currants with the banana pieces in a suitable bowl, add the sugar and the juice of one lemon and blend the whole thing with the chopping staff of the hand mixer. Squeeze the gelatine, let it melt in 2 tablespoons of hot water and stir it into the fruit puree.

Whip the cream with the vanilla sugar until stiff, finally fold in the rum. Remove about 1/3 of the currant-banana puree and set aside. Whisk half of the whipped cream evenly into the remaining fruit puree, then fold in the second half of the whipped cream.

Layer the fruit cream alternately with the remaining fruit puree in four dessert glasses. Set in the refrigerator for about 2 hours.

Calories Per Unit 310 – Ready In: 40 min.

Related Recipes:

Banana Blueberry SlicesFirst preheat the oven to 180 °C top/bottom heat. Grease and flour a 20 x 25 or 26 springform pan. Separate... Passion Fruit TartletsFor the passion fruit tarts, soak the gelatin in cold water. Prepare a muffin silicone mold or conical... Banana SplitFor the banana split, whisk the egg yolks with powdered sugar, vanilla sugar, salt and lemon zest until foamy... Mango Mousse with Fruit SauceThinly peel and squeeze well-washed lemons. Cut lemon peel into very fine strips. Peel the mangos, remove the... Daim Walnut CakeTry this delicious cake recipe: 1. for the sponge cake batter, beat egg yolks with water and sugar with mixer... Tiramisu with RaspberriesFor the tiramisu with raspberries, first soak the gelatin in cold water. Melt the brown sugar in a saucepan... Yogurt CakeFor the yogurt cake, first beat the sugar, butter and the pulp of the vanilla bean until fluffy. Then stir in... Beetle Bean Tart with Pomegranate JellyFor the beetle bean tart with pomegranate jelly, first beat eggs with sugar and a pinch of salt for about 10... Orange Mousse on Orange SaladSoak the gelatin in cold water. Boil the orange juice with the fine orange fruit and the orange peel to 5... Zuccotto (Ice Cream Bomb)For the zuccotto, coarsely chop the toasted almonds and hazelnuts, and roughly dice the chocolate. Cut the...