Fruituger Koem Cake


Rating: 2.67 / 5.00 (3 Votes)


Total time: 45 min

Servings: 20.0 (servings)

Dough:












Glaze:




To decorate:




Form:




Instructions:

A cake recipe for all foodies:

Wash apricots and raisins and drain well. Put both in a large enough bowl and pour De geele Koem over it. Cover and leave to infuse for about 2 hours. Cut the apricots into small cubes.

Beat sugar, fat, vanilla sugar and iodized salt until creamy. gradually add eggs. Mix flour with baking powder and fold in. Finally, stir the apricot cubes and raisins soaked with coarse sugar into the batter.

Grease the cake pan and sprinkle with breadcrumbs, pour in the batter and bake in a heated oven (E: 180 °C /gas mark 2) for about 1 1/2 hours. Turn the cake out onto a wire rack and cool completely.

For the glaze, mix powdered sugar with De geele Koem until smooth and spread evenly over the cake.

Decorate the fruity koem cake with chopped pistachios and apricot cubes.

Related Recipes:

Raffaello Apricot Chocolate CakeFor the Raffaello Apricot Chocolate Cake, first prepare the cake. Separate egg yolks and egg whites, beat the... Festive Poppy Seed Apricot CakeA great cake recipe for any occasion: Beat eggs and hot water until foamy. Sprinkle in Cirto-back, sugar and... Apricot Mousse CakeFor the apricot mousse cake, first prepare the base. To do this, mix the finely crumbled sponge cake and the... Apricot CakeFor the apricot cake, cream the sugar and butter with the egg. Add the flour mixed with the baking powder and... Black Bread Easter CakeA cake recipe for all foodies: Dough: For the dough, mix egg yolks, sugar and salt until creamy. To crumble... Carrot and Apricot SoupPeel and finely dice the onion. Peel and rinse the carrots. Cut 1/5 of the carrots into tender strips. Roughly... Apricot Chicken CurryFor the apricot chicken curry, puree four apricots, apricot juice, fish sauce, lime juice and zest. Heat the... Peach Feast CakeA cake recipe for all foodies: Here’s how to make it: spread sponge cake base with jam, place in a cake... Marzipan Apricot Dumplings Lactose FreeFor the marzipan apricot dumplings, knead the yolks, curd, vanilla sugar, semolina and flour into a firm dough... Covered Apple Blueberry CakeFor the covered apple blueberry cake, first knead a shortcrust dough from the flour, butter, powdered sugar...