For the fruity bell pepper sauce, cut the bell bell pepper, carrot, tomato, onion and apple. Add to a saucepan with the water along with the spices and ginger and steam.
Puree with a blender not quite smooth, so that a few pieces remain.
Servings: 2.0 (servings)
For the fruity bell pepper sauce, cut the bell bell pepper, carrot, tomato, onion and apple. Add to a saucepan with the water along with the spices and ginger and steam.
Puree with a blender not quite smooth, so that a few pieces remain.