Fruity Donuts

For the fruity donuts, peel apples and cut into wide rings, then core with a sharp knife and cut a not-too-small hole in the center of the slices.

Mix cinnamon with sugar in a bowl.

Drain the pineapple slices and toss them in the sugar-cinnamon mixture. Also dip the apple rings in the mixture on both sides.

Cut puff pastry into narrow strips, divide each in half and stretch a little longer. Then wrap each fruit ring with the dough strips and place on a baking sheet lined with parchment paper.

Brush the rings with beaten egg and sprinkle with hail sugar.

Bake the fruity donuts in a preheated oven at 180 °C for about 15 minutes.

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