Sauté finely chopped shallots in butter. Deglaze with red wine and game stock (glass). Mix in cranberries. Season with new spice, pepper, salt.
Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.
Sauté finely chopped shallots in butter. Deglaze with red wine and game stock (glass). Mix in cranberries. Season with new spice, pepper, salt.
Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.