For the garden herbs mayonnaise, mix the basic mayonnaise with natural yogurt and Bertram powder. Add freshly chopped herbs and, if necessary, season a little more with salt, pepper and lemon.
Related Recipes:
Banana Yogurt with Homemade YogurtHeat the milk to 45 °C in a saucepan. Mix in the yogurt and pour the amount into the yogurt jars of the...
Poke Bowl with Salmon, Baby Spinach and Chili MayonnaiseFor the Poke Bowl with salmon, baby spinach and chili mayonnaise, pat the salmon dry. First cut into slices...
Chinese Cabbage Salad with Garden HerbsFor the Chinese cabbage salad, cut the Chinese cabbage into fine strips, salt, pepper, sugar, mix with...
Chili Lime MayonnaiseFor the chili lime mayonnaise, squeeze the limes, grate the zest from one, blend with the oil, egg, mustard...
Semolina Dumplings (Semolina Gnocchi)For the semolina dumplings, bring the milk and butter to the boil, stir in the semolina and allow to boil...
Pasta Salad with MayonnaiseFirst, cook the pasta in salted water. Boil frozen peas in a little water for about 5 minutes and strain. Cut...
Yogurt DessertsIt is important to note under the topic “Dessert” that you can use our Frusip’s or our...
Minute Steaks in Parmesan with Fried Spinach LeavesFor the Minute Steaks in Parmesan with fried spinach leaves, first prepare the steaks. To do this, season the...
Potato Salad with Homemade MayonnaiseFor the potato salad, boil the potatoes with skin, let cool slightly, peel and cut into cubes. Boil eggs, peel...
Lemon MayonnaiseFor the lemon mayonnaise, mix the egg yolks with the mustard and add the oil drop by drop until you have a...