Garlic-Pomegranate Wedges

Maybe your new favorite bean dish:

1. bring water to a boil in a large saucepan, pour in potatoes and pre-cook for 10 min. Drain potatoes, rinse under cold water and pat well.

Put the potatoes on a cutting board. When cool, cut into thick wedge-shaped pieces. Do not remove the skin.

Heat oil and butter together with garlic in a saucepan. Sauté gently until garlic browns. Now remove the saucepan from the stove.

Stir the herbs, salt and pepper into the mixture in the saucepan. 5.

5. coat potato wedges completely with spice mixture.

6. grill potatoes on a hot charcoal grill for 10-15 min until potato wedges are tender. While doing so, generously brush with remaining culinary herb and butter mixture.

7.Transfer potato wedges to a warmed serving plate and bring to the table as a side dish or entrée.

Serve this delicious potato dish with grilled kebabs, bean burgers or vegetarian sausages, respectively.

Tip: It may be easier to grill the potatoes on a suspended broiler or a special grill tray.

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