Garlic Sauce for Fondue




Rating: 3.13 / 5.00 (15 Votes)


Total time: 15 min

Servings: 4.0 (servings)

Ingredients:







Instructions:

For the garlic sauce for fondue, mix the mayonnaise with creme fraiche. Peel and crush the garlic and stir into the mayonnaise.

Finally, season to taste with pepper and salt.

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