Garnelen-Spaghetti Aglio Olio

For the Shrimp Spaghetti Aglio Olio, cook the spaghetti in salted water according to package directions. Dice the onion and heat the oil.

Once the oil is hot, add the diced onion, salt and fry until golden brown. Then cut the pepperoni into pieces about 1 cm wide and add to the onions with the chopped chili pepper.

Chop the garlic cloves and the basil, add them and let them infuse a little more. Season the shrimps with paprika powder and salt and fry them in a pan for a few minutes on both sides.

Then spread the sauce and shrimp on the finished pasta.

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