Gazpacho

For the gazpacho, first roughly chop the onion. Crush 2 cloves of garlic. Rinse tomatoes, cucumber and zucchini and chop coarsely. Rinse the bell bell pepper, remove the seeds and chop coarsely as well. Finely puree the vegetables with a cup of tap water.

Empty the vegetable puree into a bowl and whisk in the oil and vinegar. Season the soup with pepper and sea salt. If it is too thick, add a tiny bit more tap water and whisk until creamy.

Place the gazpacho in the ice chest for 1 1/2 hours. Then remove from the ice chest and give it another good stir. Divide among glasses or bowls and garnish with the diced tomatoes, peppers, cucumber and a basil leaf each.

Related Recipes:

GazpachoFor the gazpacho, strain peeled tomatoes with the liquid. Wash peppers, remove seeds and dice. Wash, quarter... Mediterranean GazpachoWash bell bell pepper, cut out the stalk and cut coarsely. Wash the cucumber and also cut roughly. Peel the... Gazpacho IiGazpacho is a cold Andalusian vegetable soup. It is a welcome change from all the hot food, especially on hot... Cold Cucumber Soup with Apple JuicePeel cucumber from head to stem, cut in half, remove seeds and cut into fine cubes. Peel the tomatoes, remove... Cold Cucumber SoupFor the cucumber soup, peel the cucumber, grate finely, season with a little salt and put in the refrigerator... Spinach Dumplings with LetchoFirst prepare the spinkat dumplings. For this, whisk the eggs with the milk, soak the rolls well in the egg... Martinmas GooseThe giblets than really take the fat from the chamois. Use the flomen for the red cabbage. Clean the giblets... Gazpacho (Cold Vegetable Soup)Briefly scald the tomatoes, remove the skins, cut into quarters and remove the seeds. Peel, seed and chop the... Crab Tails-SaganakiRinse the fresh tomatoes, blanch (scald) with hot water, remove the skin and remove the seeds. Grind the pulp... Octopus Salad with Black Olives1. cut the arms from the octopus head so that they still hold together well. Rinse the arms thoroughly and...