Ginger Doughnut

For the ginger doughnuts, knead all ingredients together, roll out to about 3 mm, and cut out with the ginger cutter.

Place on the baking tray lined with baking paper and let rest for a few hours (preferably overnight).

Bake on medium heat (180° hot air) for 6 – 8 minutes until golden brown. The ginger doughnuts rise to double thickness and are hollow inside.

Related Recipes:

Linz Ginger CookiesFor the Linzer ginger cookies, mound flour on work surface. Press a large hollow in the center with your hand... Peanut ThalerFor the peanut thaler, mix flour, powdered sugar, ground peanuts (saltless, it is best to freshly grind... Hussar Doughnut with PoppyKnead all the ingredients for the dough well. Leave the shortcrust pastry to rest in the refrigerator for at... Sponge Cake Roulade with Strawberry and Curd FillingFor the sponge cake roulade with strawberry-curd filling, preheat oven to 180 °C top and bottom heat... Tipsy UnicornsFor tipsy unicorns, first make “naked” Punschkrapferl according to the recipe, refrigerate and... Mocha Chocolate DoughnutsFor the mocha chocolate doughnuts, knead flour, butter, eggs, mocha and sugar into a smooth shortcrust pastry... Butter Truffles Hand RolledFor the butter truffles, first boil the whipping cream with the powdered sugar, salt and vanilla pod pulp for... Booklets in Chocolate SauceFor the Buchteln in chocolate sauce, first prepare the Dampfl. For the dampfl, mix the yeast with 3... Ham and Parmesan RollsFor the ham-parmesan rolls, preheat the oven to 200 °C top and bottom heat. Cover 2 baking sheets with baking... Coconut DomesFor the coconut domes, boil whipped cream with chocolate, mix well, chill. Preferably overnight. Then whip...