Ginger Elixir Rating: 3.00 / 5.00 (5 Votes)Total time: 5 minServings: 1.0 (servings)Ingredients: 250 ml Water (boiling) 1 tablespoon(s) Lemon juice 1 pinch Turmeric 1 pinch Ginger powder Cayenne pepper HoneyInstructions: For the ginger elixir, mix everything in a cup. Refine to taste and serve the ginger elixir. Related Recipes: Hermann Dough ApproachFor the Hermann dough starter, first mix the sourdough extract with yeast and milk. Mix the flour with the... Ginger Lemon TeaFor the ginger lemon tea, first slice or grate the ginger (depending on the desired intensity). Squeeze one... Cointreau Cream on Ginger BananasFor the Cointreau cream on ginger bananas, first prepare the ginger bananas. Peel the bananas, cut them in... Ginger Parfait with Orange Grapefruit SaladFirst, cook the ginger: for this purpose, boil 100 grams of sugar with 0.1 l of water in a small saucepan, add... Nutella Chocolate Cup CakeCombine all ingredients in a cup and mix with a spoon until lumps are gone. Then place the cup in the... Poppy Seed Apple Muffins with Candied GingerFor the poppy seed apple muffins with candied ginger, butter and flour the wells of the muffin pan. Place 2... Ginger FrittersPreheat the oven to 200 degrees (fan 180 degrees, gas mark 3-4). Beat the light butter and eggs until creamy... Apple Strudel with Ginger Whipped CreamA simple but delicious cake recipe: Mix salt, water, flour with a mixer, then add egg yolks and the liquid but... Simple Bonet From PiedmontBonet is closely related to pudding in terms of the way it is prepared and the ingredients it contains, but... Assorted Peanut Ginger CookiesFor the various peanut-ginger cookies, first prepare the dough. For this, finely grind the peanuts and knead...