Preheat the oven to 200 degrees (fan 180 degrees, gas mark 3-4). Beat the light butter and eggs until creamy, stir in the dietary nuts and ginger. Add the flour mixed with baking powder and the sour cream.
Using two tablespoons, place small, oblong doughnuts from the dough onto a greased baking sheet and bake for about 20 min. Sprinkle the doughnuts lightly with cocoa before serving.
Tip The fine tart ginger flavor becomes more intense if instead of the ground ginger the same mass of finely grated fresh ginger root is used.
Related Recipes:
Ginger DoughnutFor the ginger doughnuts, knead all ingredients together, roll out to about 3 mm, and cut out with the ginger...
Baked Apple PieA great cake recipe for any occasion: Preheat the oven to 200 °C (gas mark 3). Rinse the apples, pat dry...
Chicken TerrineRinse and clean the chanterelles and fry them in a little butter in a frying pan. Set aside. Fry two chicken...
Vegetable Cake with YogurtDefrost the six puff pastry sheets against each other. Place three sheets on top of each other and roll out on...
Poppy Seed Apple Muffins with Candied GingerFor the poppy seed apple muffins with candied ginger, butter and flour the wells of the muffin pan. Place 2...
Beech De Noel – Christmas Tree TrunkA great cake recipe for any occasion: To make the batter, beat the egg yolks with the water in a baking bowl...
Apple Pie Upside DownA great cake recipe for any occasion: The day before, knead together the flour, soft butter and salt. Add the...
Goose Legs From the BroilerA delicious recipe for all strawberry lovers! Stir the pear syrup and vinegar. Add bay leaves, juniper berries...
Mascarpone Mocha Cacino CakePreheat electric oven to 180°C. For the dough, melt the butter. Separate eggs, beat egg whites until stiff...
Tipsy UnicornsFor tipsy unicorns, first make “naked” Punschkrapferl according to the recipe, refrigerate and...