Ginger Tea Punch

For the ginger tea punch, first cut the ginger into thin slices.

Boil the water with the tea, star anise and ginger slices. Leave to infuse for 10 minutes and strain.

Squeeze the lemon, pour the juice to the tea.

Add red wine and rum and heat again, but do not boil.

Sweeten the ginger tea punch to taste and serve.

Related Recipes:

Indian Tea PunchFor the Indian tea punch, first boil the red wine with the rock candy until the sugar is dissolved. Prepare... Ginger Lemon TeaFor the ginger lemon tea, first slice or grate the ginger (depending on the desired intensity). Squeeze one... Pear Punch for Winter BarbecueFor the pear-apple punch, rinse the lemon with hot water and rub dry. Peel the lemon peel thinly in strips (do... Iced Tea PunchFor the iced tea punch, pour the tea with a quarter of a liter of hot water and let it steep for 5 minutes... Pumpkin JamFor the pumpkin jam, peel the pumpkin and remove (remove seeds and soft interior with a spoon). Cut the... Iced TeaFor the iced tea, boil about 600ml of water and steep the green tea bags for 5 minutes. Dissolve 1 tablespoon... Fish with Chili Rhubarb Vanilla Compote and Pea PureeFor the fish with chili rhubarb vanilla compote, first place the cleaned and dabbed dry fillets on top of the... Iced Tea and Grapefruit LemonadeTo make the iced tea, first place the tea leaves and fresh mint in a saucepan with the cane sugar and pour... Colorful Tea Punch on IceBlanch (overbrew) tea with water. Drain after 5 min. Cool down. Cut oranges into slices. Fruits in the tea... Melissa Yogurt CakeMix sugar, flour, egg and butter to a dough, put in foil to cool for approx. 30 min. Grease a 26 cake...