For the gingerbread, mix all ingredients into a dough and let rest a bit.
Roll out to a thickness of approx. 3 mm and cut out any desired shapes. Bake at 180 °C until light brown.
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Servings: 12.0 (servings)
For the gingerbread, mix all ingredients into a dough and let rest a bit.
Roll out to a thickness of approx. 3 mm and cut out any desired shapes. Bake at 180 °C until light brown.