A great cake recipe for any occasion:
Dissolve butter and let cool. Grate chocolate. Finely chop orange cake.
Separate eggs into yolks and clear. Beat egg whites with granulated sugar until firm.
Beat egg yolks with powdered sugar until creamy (until pale in color). Mix in melted butter, chocolate and remaining ingredients. Stir in beaten egg whites.
Butter ramekins and sprinkle with sugar. Pour in the mixture up to 3/4 of the height. Bake in a water bath at 180 °C oven temperature (takes about 1/2 hour).
Rest the souffles a little before turning them out or bring them to the table in the ramekins. Decorate with candied orange peel and chocolate chips, add blood orange sauce or raspberry sauce.
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