Next, Mrs. Tresch takes a cooking wood, whisks the whole thing together and lets it brown nicely on the lower side. She then turns the dish out onto a platter and serves the appetizingly fragrant #Gkochaetae Härdepfel” with a traditional Uri latte for the morning or evening meal.
Gkochaet Härdepfel – An Old Bristner Recipe – Uri
Rating: 5.00 / 5.00 (1 Votes)
Total time: 45 min
Servings: 4.0 (servings)