Glass Noodle Cucumber Salad with Avocado

For the glass noodle cucumber salad with avocado, cut the cucumber into noodles with a spiral slicer, place in a sieve, sprinkle with salt and let stand.

Prepare glass noodles according to package directions, rinse with cold water and drain. Toast the sesame seeds in a dry frying pan under supervision until golden brown.

Sprinkle avocado with lemon juice and cut into small cubes. Either crush garlic, or chop very finely and mix with the other ingredients for the marinade.

Mix the glass noodles with the marinade. Squeeze cucumber noodles well and mix with glass noodles. Arrange mixture in a salad bowl, top with avocado cubes, sprinkle with sesame seeds and enjoy.

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