Boil plenty of salted water and cook the gnocchi al dente according to the package instructions.
Preheat the oven to 200 degrees.
Rinse the marjoram, shake dry and chop the leaves. Mix into the sauce with the mascarpone. Season to taste with salt and freshly ground pepper. Layer the gnocchi and the sauce in a heat-resistant dish. Cut the mozzarella into thin slices and spread evenly over the top. Bake the gnocchi casserole in the oven for about 10 minutes until golden brown.
Tip: It is best to use your favorite ham – then your dish tastes twice as good!
Related Recipes:
Pumpkin GnocchiWe thank our user silviab for the recipe for pumpkin gnocchi that became 5th place in our Conte DeCesare...
Cambozola Gnocchi with Shrimp and Green Asparagus SpearsLook forward to this fine asparagus recipe: Remove cambozola from refrigerator about Three to four hours ahead...
Gnocchi in Wild Garlic SauceFor the gnocchi in wild garlic sauce, make a potato dough according to the basic recipe, form gnocchis and...
Gnocchi with ZucchiniFor the gnocchi with zucchini, halve the zucchini lengthwise and cut into 1 cm thick slices. Squeeze the...
Gnocchi with Chanterelles – Christian WolffPeel the pre-cooked potatoes and, while still warm, press them through a press into a large enough bowl. Add...
Fine Earth Apple Salmon CasseroleRinse the potatoes. Cook on the stove for approx. 30 min. Boil plenty of salted water. Remove the thick end of...
Gnocchi with ParsleyFor the gnocchi with parsley, cook the potatoes in water, peel and press through a potato ricer while still...
Wild Boar TuscanJust look at the many destroyed gardens in rural areas. House and garden owners in forest edge proximity are...
Spinach Gnocchi with Sage ButterFor the spinach gnocchi with sage butter, beat the butter in a bowl until fluffy and gradually add the egg...
Pasta Casserole with GoulashHeat oil in a casserole. Brown the goulash in it. Peel and dice the onion, add and fry. Season with pepper...