Gnocchi in Red Curry Sauce

For the gnocchi in red curry sauce, drain the baby corn and cut into bite-sized pieces. Roughly chop the coriander.

Lightly sweat the red curry paste and the baby corncobs in a pan in a little oil. Deglaze with the coconut milk and bring to the boil once.

Add the cooked gnocchi and simmer gently for 5 minutes. Finally, mix in the cilantro and serve.

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