Goat Cheese and Pear Salad

For the goat cheese and pear salad, first peel the pears and cut them into small pieces, then marinate them with the juice of the lemon and the orange.

Tear the soft goat cheese into small pieces and add.

For the vinaigrette, mix the vinegar, oil and spices well with a whisk until you get a creamy consistency. Mix this with the pears.

Mix in the washed arugula, which has been divided into bite-sized pieces, just before serving. Finally, sprinkle the goat cheese and pear salad only with Parmesan shavings.

Related Recipes:

Fried Pears with Williams ZabaioneChop the raisins and soak them in the rum for a few hours. Preheat the oven to 180 °C. Crumble the amaretti... Pear MustardFor the pear mustard, heat pear juice, white wine vinegar and sugar until sugar is dissolved. Peel and dice... Goat Cheese Dumplings on Vegetables From the SteamerFor the goat cheese dumplings, wash, sort and cut the wild garlic into strips. Cook the potatoes in the... Goat Cheese Mousse on Salad(*) For four to six people as an entrée. In a baking bowl, mash the fresh goat cheese [1] with a fork. Stir... Pears Au Gratin with Cocoa NoodlesTry this delicious pasta dish: Remove the skin from the pears. Wring out the lemon. Pears in sugar water with... Pear Turkey Escalope for HurryFor the Pear Turkey Cutlets for Hurry, preheat the oven to 200 °C and butter a baking dish. Peel the pears... Vanilla PearsRemove the skin from the pears, cut them in half and remove the seeds. Remove the peel from one lemon. Boil... Endive Salad with Goat Cheese and Red LentilsStir olive oil with chili, garlic and herbs, put goat cheese in marinade and let sit for 1-2 days. Boil... Pear and Cheese Leek StrudelFor the pear-cheese-leek strudel, first wash and core the pears and cut into small cubes. Also wash the leeks... Kohlrabi Carpaccio with Beet and Goat CheeseFor the kohlrabi carpaccio with beet and goat’s cheese, mix all the ingredients for the marinade. Peel...