Goat Cheese Dumplings on Vegetables From the Steamer

For the goat cheese dumplings, wash, sort and cut the wild garlic into strips.

Cook the potatoes in the steamer until soft, peel and mash. Knead into a dough with semolina, egg and olive oil and season with salt and nutmeg. Cut goat cheese into pieces and add to the dough.

Form dumplings from this mixture and steam at 100° C for 15 minutes. The last 5 minutes, steam the wild garlic in a separate perforated dish.

Chop walnuts and pine nuts and dry roast them together with the sesame seeds in a pan. Roll the steamed goat cheese dumplings in them.

Season the wild garlic with olive oil, salt and pepper and serve with the goat cheese dumplings.

Related Recipes:

Goat Cheese Mousse on Salad(*) For four to six people as an entrée. In a baking bowl, mash the fresh goat cheese [1] with a fork. Stir... Gnocchi in Wild Garlic SauceFor the gnocchi in wild garlic sauce, make a potato dough according to the basic recipe, form gnocchis and... Wheat Bread with Wild Herbs From the Combi SteamerFor the wheat bread with wild herbs from the combi steamer, dissolve yeast in the liquid. Place in a mixing... Redfish Fillet with CabbagePut rice in a pot with double the amount of water and bring to a boil. Add salt. Cover and cook over low heat... Brischtner Gaeissuppae – UriBrischtner Gaeissuppae: vegetable soup with goat meat from Bristen. The cuisine of Uri is simple, natural and... Chicken Breast with Wild Garlic RicottaFor the chicken breast with wild garlic ricotta, preheat the oven to 200 °C. Wash and dry the wild garlic... Dandelion Salad with Baked Goat CheeseChop the pumpkin seeds and coarsely grate the bread crumbs. Cut the goat cheese into finger-thick slices... Goat Camembert in Mini OvenFor the goat camembert, place the goat camembert on a baking paper, drizzle with some maple syrup and oil and... Spinach and Potato Dumplings in Garlic ButterPeel the potatoes and soften in salted water. Clean the spinach, rinse and blanch in salted water. Remove... Bacon Dumplings with Allgäu Mountain Cheese SauceHeat the milk. Cut the rolls into slices and soak in hot milk. Cut the onion and bacon into small cubes and...