Goose Breast with Red Cabbage, Corn Cookies, Baked Apple and Orange Sauce

Score the goose breast left and right along the middle bone, season with salt and pepper, sear briefly on the fat side in a roasting pan with a little vegetable oil and turn to the other side. Continue cooking in the heated oven at 250 °C. After a quarter of an hour, add the poultry stock, turn the heat down to about

170 °C and every further quarter of an hour baste with the meat juices (perhaps add a little water, provided that the sauce threatens to solidify).

Cut the red cabbage into strips. Sauté the finely chopped shallots leisurely in a tiny bit of vegetable oil, add the red cabbage and the peeled and finely chopped apple and bay leaves, season with salt and season with pepper. Add a little water or clear soup. Cover and simmer for 20 min, then add the raspberry vinegar and season with salt, pepper and sugar.

For the corn cookies, coarsely grind the drained canned corn with the flour, pepper, egg, salt and sugar with a hand mixer and roast in vegetable oil in a coated frying pan formed into “cookies”.

After 1.5 hours of roasting the goose, add the diced greens and finely chopped shallots, pour the orange juice and cook for another 20 minutes. Peel and remove the core from the apples and cook in the roasting pan for the last 10 minutes. Once the goose is cooked, remove the breast and the

Related Recipes:

Cabbage Rolls with Vegetable Filling on Yogurt Sauce with Wheat DalkeA delicious mushroom dish for any occasion! Cabbage rolls: Remove the stem of the white cabbage and blanch the... Stuffed CabbageClean cabbage, blanch in salted water for ten to fifteen minutes, drain and cool, place on a gauze cloth... Savoy Cabbage Stew with Smoked Duck Breast – V.KlinkFor those who love strawberries: Heat oil in a soup pot, fry onion in it (without taking color), add soup... Baked Cabbage SproutsFor the baked cabbage sprouts, clean, wash and boil the cabbage sprouts in salted water. Salt and pepper the... Spicy Fruit Salad with Strips of Corn Chicken BreastCut the chicken breast into strips and the garlic into fine cubes. Heat the sesame oil in a pan and fry the... Stuffed Veal BreastFor the filling: dice the bread, pour milk over it and let it sit for 10 minutes. Cream butter, add yolks... Lamb Skewers with Red SalsaFor the lamb skewers with red salsa, first wash the lamb, pat dry and cut into bite-sized pieces. Wash and... Chestnut Creamwhip the whipped cream until very stiff. Stir the chestnut puree with the vanilla sugar until creamy and... Medallions of Chicken Breast in Coconut with Fennel …House from the apple prick, clean, quarter, finely chop. Clean fennel, remove two fennel pipes, halve the... Pork Knuckle with Braised CabbageRoasted pork knuckle: Preheat the oven to 200 °C. Score the pork rind of the pork knuckle in a diamond shape...