For the gorgonzola pasta, first boil the gorgonzola with whipped cream and pepper until melted. Cook the spaghetti until al dente.
Turn the still hot spaghetti in the Gorganzola sauce and serve the Gorgonzola pasta.
Servings: 4.0 (servings)
For the gorgonzola pasta, first boil the gorgonzola with whipped cream and pepper until melted. Cook the spaghetti until al dente.
Turn the still hot spaghetti in the Gorganzola sauce and serve the Gorgonzola pasta.