For the vanilla sauce grandma’s style, first boil 2/3 of the milk with half of the sugar. Mix the flour and the other half of the sugar dry.
Stir the remaining milk with the rest of the ingredients until smooth, add and boil down to a thick mass over low heat. CAUTION: HERE YOU HAVE TO STIR CONSTANTLY! If the grandma-style custard is too thick, stir in some more milk.
Related Recipes:
Vanilla Clouds with Raspberry Vanilla Sauce and BaileysFor the vanilla clouds, beat the crème fraîche with the sugar, vanilla sugar and vanilla paste until creamy...
Pancake Roll*For the pancake dough, mix wheat flour with a little milk at the beginning, then with eggs and oil. and oil...
Pyre with Vanilla SauceRoughly chop the hazelnuts and caramelize with 20 g sugar in a frying pan. Remove from the frying pan, cool on...
German Style Curd Cheese and Cream CakeFor the German-style curd cheese and cream cake, preheat the oven to 185 degrees. Line a springform pan (26 cm...
Vanilla Crescent CupcakesFor the vanilla crescent cupcakes, melt the chocolate coating together with the butter over a bain-marie...
Apple Pancake with Vanilla Sauce1) Mix cornstarch with 1 tbsp. milk until smooth. Cut vanilla bean, scrape out pulp and boil both with 125 ml...
Coffee Caramel PillowInside hides a creamy filling with coffee and caramel: Pillows that make awake Put 90 ml of milk, crumbled...
Peach Cold Dish with Cottage Cheese DumplingsCaramelize 100 g sugar in a high, solid-bottomed saucepan. Add the peaches cut into small pieces. Cut open a...
Cheese CrackersEvery proper risotto includes, at least in the classic Milanese version, a larger mass of butter and Parmesan...
Maultaschen Allgäu StyleFor the Maultaschen in Allgäu style, first knead a firm pasta dough from flour, eggs, a little water and a...