Heat wine with juice of one lemon, sugar and spices.
Cool slightly, sieve, add eggs while stirring, beat and bring to the table on the spot.
Tip: Stock up on high-quality spices – it pays off!
Related Recipes:
Stifado, CasseroleCut veal cubes about five centimeters, pour red wine in a baking dish, add bay leaf, cinnamon and cloves...
Creole Chicken Stew with DumplingsChicken stock: Place all ingredients in a large saucepan and fill with water. Let it boil and skim off the...
Sparkling Wine Cold Dish with Summer Berries and Mint Yogurt FoamFor the yogurt foam, melt the gelatine in warm milk and stir into the yogurt, season with lime juice and zest...
Crab Tails Pho, Pho TmA delicious mushroom dish for any occasion! 2 pieces of black tree ear mushrooms 1 cube cube liter of fish or...
Gingerbread TiramisuBring the red wine to a simmer in a saucepan. Rinse the orange hot, cut the peel small and cut into tender...
Plum Jam with Port WineMix plums with sugar (except 2 tbsp.), port wine and spices. Leave to infuse for 24 hours. Combine gelling...
Wysse Suure MockeSeason the meat with salt and pepper. Bring the apple cider, vinegar and all the vegetables and spices to the...
Onion Dhal1. rinse lentils thoroughly and set aside until needed. 2. Heat oil in a heavy-bottomed saucepan. Add...
Mixed SaladCut fennel heart into very thin slices. Put tender greens aside. Cut carrots, zucchini, and celery into thin...
Sabayon, Zabaglione, Variants, Part 1 of 2(*) A variation that can be prepared a little in advance: Cool the cream – i.e. the warm wine foam...