Grape Orange Jelly

For the grape orange jelly, grate the grapes and put them in a saucepan with 1/8 liter of water, bring to a boil.

Add the juice of half a kilo of oranges and a piece of lemon and boil again.

Then strain the mixture through a sieve. Add the preserving sugar, bring to the boil again and boil for about 10 minutes.

Then pour the bubbling hot mixture into the prepared cleaned jars and let it cool upside down.

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