Grapefruits-Amazement

For the grapefruit amaretto, cut the top of the grapefruits into small pieces with a sharp kitchen knife, hollow them out, fill with pineapple, sliced bananas and drained mandarin oranges. Drizzle with bananavit or banana liqueur.

Mix egg yolks with sugar, stir in beaten egg whites and pipe the mixture onto the filled grapefruits using a piping bag. At the last moment, pour the frozen vanilla ice cream onto the grapefruits. Topping each with a candied cherry.

Place the filled grapefruits in an ovenproof dish on crushed ice and quickly flame over in a hot stove (250 °C). Or pour Escorial Green 56 %, set fire to it and bring the grapefruits to the table burning.

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